Tui @ Tukiek

Vibrant red dragon fruit puree, wholesome oats, natural electrolytes, and toasted almond crunch.

Natural roasted peanut butter, hearty oats, banana puree, and essential minerals for island energy.

Tangy island pineapple blended with ripe sweet banana, oats, and tropical enzymes.

Fragrant fried rice folded in a warm egg blanket with chicken or vegetables and kerupuk crackers.

Two eggs to order, beef sausage, golden french fries, sliced tomato, crisp onion salad, and warm toast.

Crispy inverted Javanese tofu parcels filled with minced chicken and fragrant herbs with sweet spicy kecap.

Homemade chickpea hummus, warm flatbread, sliced garden cucumber, carrots, and sweet tomatoes.

Succulent beef patty, hydroponic greens, tomato, onion, and cheddar cheese in a soft bap with thin fries.

Handmade patty blending sautéed mushrooms, toasted seeds, nuts, garlic, herbs, and brown rice.

Slow-braised tender beef ribs finished on the grill in sticky sweet bumbu with jasmine rice and broth.

Red Snapper, Parrot Fish, or Trevally sourced from morning fishing boats and charred over dry coconut husks.

Scored squid tubes flash-seared over glowing embers for melt-in-the-mouth texture.

Grilled in shell over coals with garlic-citrus butter glaze and house sambal.

Tenderloin steak grilled to order with creamy peppercorn sauce, buttered vegetables, and fries.

Javanese spiced BBQ chicken pieces with golden tofu, pressed tempeh, fiery sambal, and cucumber.

White rum with fresh island coconut water and mint, or chilled Arabica espresso shaken with vodka.

Bintang Pilsner, Bintang Crystal, Prost, and refreshing Bintang Radler Lemon.

Warm baked chocolate fondant featuring a molten dark center with vanilla bean ice cream.

Golden fried local sweet banana drizzled in chocolate fudge sauce and finished with mild shaved cheese.